The careful preparation of the fillets taken from the back of the salmon revives the tradition of the Tsar's court. Since its rediscovery, this method has been a guarantee for culinary masterpieces. After the skilful filleting process, every gram of BALIK Fillet Tsar Nikolaj is a real treat for the palate!
We recommend cutting the BALIK Fillet Tsar Nikolaj vertically into medallions about one centimetre wide. This is the best way to enjoy this delicious BALIK salmon and its incomparable flavour.
The slightly smaller portion of fillet ‘Original Cut’ is the perfect treat for two people thanks to its lower weight!
With its lower weight, this size of the "Original Cut" fillet is the perfect treat for two people!
Shelf life: 21 days from production
Storage between +2° and +5°C
Pays de fabrication: | Balik Farm, Switzerland |
Origin: | Norwegian farmed salmon (Salmo Salar) |