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BALIK Gravlax Presliced Side

Preview: BALIK Gravlax Presliced Side Preview: BALIK Gravlax Presliced Side
BALIK Gravlax Presliced Side
BALIK Gravlax Presliced Side
   
CHF220.50 *
Content: 900 gram (CHF24.50 * / 100 gram)

Prices incl. VAT

  • Product no.: 10470IS
Description Reviews 0
Description
Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of...more
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Product information of "BALIK Gravlax Presliced Side"

Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the BALIK, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.

To accompany BALIK Gravlax we recommend our delicious Balik mustard and dill sauce as well as our BALIK bread.

A whole salmon side, mildly smoked, trimmed and then marinated. For direct consumption without lengthy preparation, the whole salmon side has been pre-cut into approx. 40 neat portions.

Shelf life: 21 days from production

Storage between +2° and +5°C

Pays de fabrication: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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